Presentation Bistrot Le Cortal, recently renovated, is an old stable situated in the historic old town of Vernet, at the foot of the Canigou mountain, 40 minutes from Perpignan. We offer pierrades - a hot stone on which you cook the meat or fish of your choice, and contemporary bistrot style cuisine, washed down with a selection of regional wines. Price (menu and price fixed menus)**Price à la carte25€ Price fixed weekday lunch menu13.50€ - 17.50€  Price fixed weekend lunch menu13.50€ - 17.50€ Price fixed weekday dinner menu19€ - 22.50€ Price fixed weekend dinner menu19€ - 22.50€ | Chef's suggestions**First CourseOven roasted garlic with creamy goats cheese - 6.50€ Piquillo pepper and tomato mousse with pesto toasts - 7€ Stuffed mussels on the half shell - 7.50€ Main CourseSurf n Turf hot stone (rump steak, red mullet and prawns) - 11€ Lamb shank braised with cumin, mint and tomatoes - 12€ Vegetarian dish of the moment, ask your waiter - 11.50€ DessertRaspberry crème patissière, raspberry coulis - 7€ Iced cointreau mousse with oranges - 7€ 'Coupe Cortal' - roast apricots, apricot ice, raspberry coulis - 7€ Key words Terrace, Chimney, Stunning view, Old buildingDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Bistrot Le Cortal
Ratings based on 15 reviews. Awards
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