Le Redouillé, petit restaurant charmant vous reçoit dans un cadre agréable et soigné où vous pourrez déguster des mets fins pour passez un moment gourmant et relaxant.

Price (menu and price fixed menus)**

Set Lunch menu - during the week :

19€ - 28€ - 48€

Set Lunch menu - in the weekend :

19€ - 28€ - 48€

Set Dinner menu - during the week :

19€ - 28€ - 48€

Set Dinner menu - in the weekend :

19€ - 28€ - 48€

A la Carte prices (starter+main course+dessert) :

50€

Chef's suggestions**

First Course

Rocamadour en fines pates croustillantes - 12€

Tian d'aubergines et tomates copeaux parmesan - 14€

Brioche et curé de sarlat - 35€

Main Course

Filet de saint pierre sur étuvée de choux chinois - 26€

Pastilla de confit de cuisse de canard - 18€

Mignon de porc sauce kumquat - 18€

Dessert

Chaud froid de pruneaux à la prune de Saint Marc - 10€

Assiette Pina Colada - 10€

Poire fraîche pochée aux épices - 10€

Key words

Terrace, Garden, Old building, Cocktail, ...
, Birthday, Private rooms, Group venues, Bachelorette Party, Bachelor Party, Baptism, Communion, Seminar, Wine by glass, Cigar bar, Children welcome, Pet friendly, Air-conditioned, Free wireless internet, Pudlo , Bottin Gourmand, English spoken, Non-dancing wedding, Privatizable, Mois Gourmand, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Redouillé

8,1/10

Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level

Ratings based on 6 reviews.

Guides

Gault Millau Guide 2012

MICHELIN Guide 2012

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Price (menu and price fixed menus)**

Set Lunch menu - during the week :

Set Lunch menu - in the weekend :

Set Dinner menu - during the week :

Set Dinner menu - in the weekend :

A la Carte prices (starter+main course+dessert) :

Chef's suggestions**

First Course

Main Course

Dessert

Display all key words

Client opinions

Guides

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