Presentation Remaining faithful to our culinary tradition, with innovative proposals according to the products seasonality. As such, we offer dishes in harmony with our times, with selected ingredients and elaborated, as always, Price**Menu :From 50 to 75 €A la Carte :From 75 to 100 € | Chef's suggestions**First CourseVeal cap i pota with a bean sprout salad in a warm vinaigrette Rock fish soup with foamed potato, fried whitebait and pear aioli. Vegetable and mushroom fritter with a light Garrotxa cheese cream and Iberian sausage. Main CourseTurbot and scallops with a cream of clams and ricotta cheese gnocchi. Duck with pear Empordà style in two services: candied thigh, grilled breast. Iberian pork with a rice of Majorcan sausage, endives and spring onions in honey. DessertSheeps milk junket with granny smith apple and jelly, nuts, honey and violets. Warm chocolate cake with iced orange, banana and cocoa ice cream. Orgeat and Greek yoghurt cream, lemon verbena infusion, crunchy long brioches and black cherry ice cream. ** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT |
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