Presentation Con un toque moderno y vanguardista, el restaurante Puerto Delicia ofrece una evolución de la cocina andaluza y sevillana tradicional. Este espacio, que se baña con las luces del arco iris, se abre al río a través de paredes de cristal que invitan a dejarse llevar por la puesta de sol. Price (menu and price fixed menus)**A la Carte prices (starter+main course+dessert) :35€ | Chef's suggestions**First CourseFoie cylinder with quince wrapped in strawberry jelly, with liquid sphere of blackberry jam and strawberry toast - 12€ Traditional homemade Andalucian cold soup with crunchy sturgeon and sundried tomatoes - 8€ Portion of the classic potatoes salad The Alicantina - 10€ Main CourseSteak tartare - 18€ Hake skewer over creamy rice of navajas, nail sauteed and their ink - 21€ Fillet of beef with potatoes and cashew cake with mustard sauce and glazed french onions - 23€ DessertFrozen "tocino de cielo" with vainilla yogurt cream over sponge of pine nuts - 6€ Tribute to chocolate: different textures, percentages and types of chocolates together for lovers of cocoa - 6€ Vaious different textured fruits - 7€ Key words Romantic, Family, With friends, TerraceDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Puerto Delicia
Ratings based on 60 reviews. Awards
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