Presentation The restaurant Le Belrose invites you to experience a magical moment in an idyllic setting. You will be charmed by its beautiful terrace overlooking the bay of St. Tropez. Price (menu and price fixed menus)**Set Dinner menu - during the week :1 menu à 95€, 1 menu à 105€ et 1 menu à 115€A la Carte prices (starter+main course+dessert) :120€ | Chef's suggestions**First CourseVegetable mania, green asparagus, baby vegetables, and pasta, served as a salad Niçoise in an Italian style - 36€ Duck foie gras, terrine of duck foie gras studded with chanterelles and pine nuts Foccacia bread with onions and pickled cherries - 44€ Shellfish in Bouillabaisse soup, served ice-cold, seasoned with Saffron, on a bed of potatoes and artichokes - 49€ Main CourseSea Bass, confit in olive oil, then grilled with chanterelles, tomatoes and spinach, bacon foam - 49€ Blue lobster, pierced with summer truffles, melting mozzarella Buffalo cheese and tomatoes, parpadelle pasta in shellfish foam - 58€ Angus Prime beef, pan fried sirloin of beef, glazed vegetables “rib style” with roasted potatoes and herbs - 57€ DessertLemon sweet and sour, soft and crispy, in the spirit of a “Norvegienne” - 21€ White and yellow peach, pure and mature fruits in every variation, even hot and melting with its own almond in the middle - 21€ Chocolate “noir sur noir” the best grand crus of chocolate in variable geometrical forms - 21€ Key words Terrace, Garden, Heated terrace, Stunning viewDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Belrose
Ratings based on 4 reviews. GuidesGault Millau Guide 2012 |
© TheFork.com. copyright 2011.
CNIL declaration n°1575793
La Fourchette SA, 20, rue du Sentier 75002 Paris