Presentation Located a few minutes away from the city centre of Perpignan, The La Fauceille Hotel and its restaurant Le 860 welcome you in a cosy, contemporary and chic setting, in the heart of the French Catalonia. Price (menu and price fixed menus)**Price à la carte70€ Price fixed weekday lunch menu20€ - 63€  Price fixed weekend lunch menu32€ - 63€ Price fixed weekday dinner menu32€ - 63€ Price fixed weekend dinner menu32€ - 63€ | Chef's suggestions**First CourseThe crab - Avocados tartar in tomatoes " Heart of beef", crab flesh and Espelette pepper banana sorbet - 18€ The farm egg - "Crème brûlée" with duck liver, crispy egg with white sturgeon’s eggs. - 21€ Our fishpond's European lobster - Roasted then singed in sake " Desire Water", smooth risotto " Carnaroli" in old parmesan cheese, emulsion of shellfishes - 29€ Main CourseThe Galinette - Lick cooked " minute", stuffed with butter knives Lautrec pink garlic, frozen vegetables and flying fish roe - 37€ The Provence lamb - Saddle of lamb, mashed purple potatoes and parsnip with hazelnuts. - 36€ The Marbled Sea Bream - Fillet cooked with argan oil, wakame salad with Espelette pepper, sweet onion espuma - 32€ DessertThe Coconut - Transparent biscuit, coconut marshmallow, vanilla shortbread cookie with strawberries, basil sorbet - 11€ The Raspberry - Pistachio biscuit with raspberries, Ivory mousse - 14€ The Dark Chocolate " Pure Caribbean", Cherry stone liqueur from Vernon - Chocolate shell, zabaglione in cherries eau de vie, salt flower streuzel, Morello cherry juice - 15€ Key words Terrace, Swimming-pool, Private rooms, Group venuesDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Fauceille
Ratings based on 44 reviews. GuidesGault Millau Guide 2012 MICHELIN Guide 2012 Awards
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