Presentation Chic and friendly place of the XVIIth arrondissement, the "Villa Pereire" is one of the trendy restaurants of the capital. Original and convivial, the dining-room is painted in brown, pistachio and Chinese red and decorated in a neo-baroque Venetians style with gold and silver mouldings and mirrors. On the carte, you will enjoy an inventive reconsidered cuisine mixing savours and refinement. Recommended: smoked duck magret and Saint-Maur cheese tart ; salmon tournedos, sesame crust, vegetables tagliatelles on broth; beef carpaccio, green salad, parmesan cheese and mushrooms%u2026 Note: bottles in cellar (excepted champagne) are at half-price on Sunday and Monday evenings! Price (menu and price fixed menus)**Price à la carte45€ Price fixed weekday lunch menu21.50€  | Chef's suggestions**First CoursePoêlée de supions, mesclun, olives et tomates cerise - 10€ Tartare de dorade, mangue, fenouil et herbes folles - 14€ Foie gras de canard maison, pain d'épices et confit de figues - 16€ Main CourseTartare de boeuf Charolais au couteau, aller-retour Thaï, légumes croquants - 19€ Cabillaud rôti, riz thaï parfumé au citron vert et huile d'olive, herbes folles - 23€ Bavette "Black Angus", frites maison, sauce béarnaise - 24€ DessertOrange givrée, verrines d'agrumes - 9€ Tartelette citron maison soufflée, sablé Petit Lu - 10€ Mi-cuit chocolat noir, coulant pistache - 10€ Key words Terrace, Group venues, Wine by glass, Non-stop serviceDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Villa Pereire
Ratings based on 149 reviews. Awards
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