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Restaurant Tugalik

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Tugalik 3.72 41
Tugalik
4, rue Toullier 75005 Paris
41 reviews
Tendency - French cuisine
restaurant Tugalik
Tugalik
4, rue Toullier 75005 Paris
41 reviews
Tendency - French cuisine
restaurant Tugalik
Tugalik
4, rue Toullier 75005 Paris
41 reviews
Tendency - French cuisine
restaurant Tugalik
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Presentation

This recent restaurant has really got tongues wagging!
For the gourmets who seek both sublime, healthy food and reasonable prices, here%u2019s a hot destination restaurant!

The dining room is definitely cosy and the ambiance, relaxed; you would relish organic wine and genuine products such as lentils, spelt and quinoa. We recommend this experience at least once in a life time!


Price (menu and price fixed menus)**

Price à la carte
30€
 
Price fixed weekday dinner menu
27€
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Price fixed weekend dinner menu
27€
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Chef's suggestions**

First Course

Pumpkin soup and coco milk - 7€

Egg scramble, crispy smoked bacon - 6€

Carrot and ginger cake - 8€

Main Course

Organic lentils stew, sweet potatoes and goats cheese - 16€

Fennel and aniseed compote, fish fillet - 16€

Vegetables wok, sliced chicken and Chinese noodles - 16€

Dessert

Apple crumble with oats and almonds - 6€

Orange Panna Cotta - 6€

Pineapple Carpaccio - 6€

Key words
Luxembourg's garden, The Sorbonne, Romantic, Family, ...
, With friends, Terrace, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Organic, Themed evening, Seminar, Conference, Lecture, Wine by glass, Non-stop service, Tea room, Tapas, Children welcome, Pet friendly, Wireless internet - Wi Fi, Free wireless internet, Mignot , English spoken, L'Internaute , Pariscope Newspaper, Le Parisien newspaper, Without gluten, Privatizable, Ticket Restaurant

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Tugalik

7,4/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 41 reviews.

Awards


Category :
French cuisine Paris - February 2012
Category :
French cuisine Paris - March 2012
See all awards
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