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Presentation

Venez découvrir ce restaurant « tonique » et tendance, situé à deux pas du métro Quatre-Septembre. Vous serez accueilli dans un cadre design et épuré pour un instant ressourçant et reposant.

Le Chef vous concoctera une cuisine savoureuse, dont la cuisson respecte les qualités nutritives des aliments. Il déclinera son savoir autour de woks, planchas, risottos, et desserts alléchants.

Petit plus : l'équipe du restaurant reste à votre entière disposition pour vous offrir un repas d'exception.... Read more Laissez-vous tenter !


Price (menu and price fixed menus)**

Price à la carte
40€
 
Price fixed weekday lunch menu
17.50€ - 30€
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Price fixed weekend lunch menu
30€
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Price fixed weekday dinner menu
30€
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Price fixed weekend dinner menu
30€
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Price of drinks

Glass of wine
Bottle of wine
of 25€ to 35€
Bottle of mineral water
6€
Half bottle of mineral water
4€
Glass of champagne
11€
Cofee
2.50€

Chef's suggestions**

First Course

Zucchinis salad with prawns and grilled almonds - 10€

Feta and ricotta feuilleté with basil and crudités - 10€

Summer vegetables terrine with parmesan - 11€

Main Course

Salmon Wok (Vegetables, soy pasta, fresh herbs, sesame seeds, soy sauce) - 18€

Grilled fresh tuna with a virgin sauce - 19€

King Prawns Risotto with a pesto sauce - 23€

Dessert

‘Light’ Tiramisu with strawberries - 8€

Lime Cheese cake - 9€

Melted chocolate cake Valrhona Guanaja 70% with ice cream - 9€

Key words
Opéra Garnier, Bourse, Catering, Press Conference, ...
, Cocktail, Birthday, Private rooms, Group venues, Bachelorette Party, Bachelor Party, Baptism, Communion, Themed evening, Seminar, Wine by glass, Gay friendly, Wireless internet - Wi Fi, Free wireless internet, Wine tasting, English spoken, Non-dancing wedding, Lonely Planet, Privatizable

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Shake Eat

7,5/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 497 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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