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Presentation

Located in the chic 8th district, this restaurant will charm you with its chic ambiance and a delight terrace. The chef Laurent Couegnas explores mainly French classic dishes such as his home-made countryside Terrine. Delectable!


Price (menu and price fixed menus)**

65€

Chef's suggestions**

First Course

Oeufs Mimosa façon Mimi aux crevettes bio de Madagascar - 11€

Poêlée de cuisse de grenouilles - 25€

Foie gras de canard et foie gras d'oie maison, confiture de saison - 16€

Main Course

Sole française (400g) meunière - 48€

Blanquette de veau à l'ancienne - 23€

Ris de veau sauté au vinaigre doux et foie gras - 28€

Dessert

Crèpes sautées Suzette - 16€

Profiteroles fraîches au véritable chocolat chaud - 12€

L'intemporelle crème brûlée - 10€

Key words
La Madeleine, Family, With friends, Terrace, ...
, Press Conference, Group venues, BYO, Baptism, Wine by glass, Pet friendly, Air-conditioned, Pudlo , Bottin Gourmand, Lebey , Bouche à oreille , English spoken, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Royal Madeleine

7,7/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 21 reviews.

Guides

MICHELIN Guide 2012


Awards


Category :
French cuisine Paris - December 2011

Category :
French cuisine Paris - October 2011
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