Presentation The Bürkli family, owner of Le Châteaubriant, moved up from the Rue de Chabrol to the Rue Saint-Georges, in the 9th district, and brought with her all the charm of her former restaurant.
In a warm dining-room decorated with contemporary paintings, you will enjoy the fine and exquisite dishes of the Chef, Guy Bürkli. His very tasty dishes are prepared with seasonal, fresh products %u2013 hence a new menu everyday %u2013 and come with an elaborated list of the best Italian wines.
Come and relish... Read more the Gondola of Scampi langoustines, fried squids with Tartare sauce, orange-flavouring Osso Buco in gremolata, white Truffle risotto, and the delicious Sabayon with Marsala liquor.
Price (menu and price fixed menus)**55€
| Chef's suggestions**First CourseEggplant and grilled sardines Lasagna, with Mozzarella and tomato coulis - 12.50€ - 12.50€ Croustillant de gambas, et haricots cocos, vinaigrette balsamique - 19.50€ Véritable Culatello di zibello - 25€ Main CourseFresh cod steak with anchovy, mix of seasonal vegetables with olive oil - 24€ - 28.50€ Pavé de morue fraiche, anchois, tian de légumes à l'huile de olive - 24€ Tranche de filets de boeuf sur lit de roquette et lamelles de pamesan - 28.50€ DessertPistachio and raspberry macaroon - 10€ - 9€ Semi freddo - 10€ Macaron pistache/framboises - 10€ Key words Group venues, Bachelorette Party, Bachelor Party, Baptism, ... , Communion, Air-conditioned, Pudlo , Lebey , English spoken, Champerard, Télérama magazine, Le Point newspaper, Gault Millau 2011
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Romain
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Ratings based on 15 reviews.
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