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Presentation

The Bürkli family, owner of Le Châteaubriant, moved up from the Rue de Chabrol to the Rue Saint-Georges, in the 9th district, and brought with her all the charm of her former restaurant.

In a warm dining-room decorated with contemporary paintings, you will enjoy the fine and exquisite dishes of the Chef, Guy Bürkli. His very tasty dishes are prepared with seasonal, fresh products %u2013 hence a new menu everyday %u2013 and come with an elaborated list of the best Italian wines.

Come and relish... Read more the Gondola of Scampi langoustines, fried squids with Tartare sauce, orange-flavouring Osso Buco in gremolata, white Truffle risotto, and the delicious Sabayon with Marsala liquor.


Price (menu and price fixed menus)**

55€

Chef's suggestions**

First Course

Eggplant and grilled sardines Lasagna, with Mozzarella and tomato coulis - 12.50€ - 12.50€

Croustillant de gambas, et haricots cocos, vinaigrette balsamique - 19.50€

Véritable Culatello di zibello - 25€

Main Course

Fresh cod steak with anchovy, mix of seasonal vegetables with olive oil - 24€ - 28.50€

Pavé de morue fraiche, anchois, tian de légumes à l'huile de olive - 24€

Tranche de filets de boeuf sur lit de roquette et lamelles de pamesan - 28.50€

Dessert

Pistachio and raspberry macaroon - 10€ - 9€

Semi freddo - 10€

Macaron pistache/framboises - 10€

Key words
Group venues, Bachelorette Party, Bachelor Party, Baptism, ...
, Communion, Air-conditioned, Pudlo , Lebey , English spoken, Champerard, Télérama magazine, Le Point newspaper, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Romain

7,9/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 15 reviews.

Guides

MICHELIN Guide 2012


Awards


Category :
Italian Paris - February 2012

Category :
Italian Paris - December 2009
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