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Restaurant Rech

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Rech 3.975 75
Rech
62 Avenue des Ternes 75017 Paris
75 reviews
Bar - Seafoods
restaurant Rech
  • 1
Presentation

Located in the 17th arrondissement this Alain Ducasse restaurant welcomes you in a comfortable and chic atmosphere. The chef cooks sea products with simplicity, excellence and respect of traditions.
The wine list invites you to discover original bottles.

One of the best restaurants for sea food in Paris.


Price (menu and price fixed menus)**

Set Lunch menu - during the week :

30 €

Set Lunch menu - in the weekend :

30 €

Set Dinner menu - during the week :

54 €

Set Dinner menu - in the weekend :

54 €

A la Carte prices (starter+main course+dessert) :

60€

Chef's suggestions**

First Course

Cookpo d'asperges vertes et de morilles - 27€

Carpaccio de Mullet pleine mer à l'oursin - 18€

Tartare de coquilles Saint-Jacques en un pain-bagnat "comme à Nice" - 17€

Main Course

Saumon d'Ecosse Label Rouge au gros sel - 24€

Homard en beaux raviolis au fumet de crustacés - 34€

Aile de raie à la Grenobloise - 30€

Dessert

Mister Rech : succès noisette glacé, sauce chocolat chaud - 12€

Le fameux éclair XL de Rech au chocolat ou au café - 12€

Pain perdu au pastis d'Amélie, glace au caramel beurre salé - 12€

Key words
Private rooms, Seafood platters, Air-conditioned, Pudlo , ...
, Bottin Gourmand, Lebey , English spoken, Champerard, Specialty store, Privatizable, Châteaux Hôtels Collection, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Rech

8/10
Rising
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 75 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
Seafoods Paris - April 2012
Category :
Seafoods Paris - April 2012
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