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Presentation

Welcome to the world of apple!

This surprising restaurant greets you with an authentic cider on draught or original hard and soft cocktails. A lovely bar space and a well-stocked shop would also charm you and invite you to relish delicious and unusual apple recipes.
The elegantly designed dining-room – with photos of orchards and fruiterers - offers a great friendly atmosphere, perfect for business lunches or romantic dinners.


Price (menu and price fixed menus)**

Price à la carte
50€
 
Price fixed weekday lunch menu
28€ - 34€
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Price fixed weekend lunch menu
28€ - 34€
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Price fixed weekday dinner menu
34€
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Price fixed weekend dinner menu
34€
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Chef's suggestions**

First Course

Furewarn Feta cheese, frying pan full of apples with honey, on a bed of lettuce - 12€ - 12€

Nid de féta tiède, pink lady poêlée au miel, salade roquette - 12€

Terrine de foie gras au Calvados, chutney pomme-mangue - 15€

Main Course

Shrimps curry, fruits and lemon, sweet potatoes pudding - 23€ - 27€

Curry vert de crevettes, citronnelle et fruits, flan de patates douces - 23€

Carré d'agneau, pommes et thym flambé au calvados - 28€

Dessert

Cookie, apple brownie, milk-shake - 12€ - 10€

Perles du Japon, pommes confites et crème earl-grey - 10€

Cookie, apple brownie, milk-shake - 10€

Key words
Romantic, Family, With friends, Press Conference, ...
, Cocktail, Birthday, Private rooms, Group venues, Bachelorette Party, Bachelor Party, Dancing, Baptism, Communion, Bar Mitzvah, Seminar, Wine by glass, Delicatessen, Tea room, Bar, Wireless internet - Wi Fi, Air-conditioned, Free wireless internet, Pudlo , Bottin Gourmand, English spoken, Dancing Wedding, Non-dancing wedding, Privatizable, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Pomze

8,3/10
Rising
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 450 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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