Presentation In the heart of the gold triangle, Jean-Pierre and Philippe welcome you in an elegant space decorated in an art deco’s style with an attentive service. Discover a Mediterranean and generous cuisine: this restaurant offers freshness market and home-made products. Suggestions: shell soup emulsion prawn flavor with curry and coconuts; thik smoked cod, dried tomatoes tajine; runny bitter cacao’s heart, vanilla ice-cream. An excellent wine-list. Price (menu and price fixed menus)**Price à la carte50€ Price fixed weekday lunch menu28€  Price fixed weekday dinner menu40€ | Chef's suggestions**First CoursePâté en croûte aiguillettes d’oie, foie gras, échalotes grises confites au balsamico - 12€ Langoustines, raviolis végétale, vinaigrette de carapace, Mizuna - 14€ Petits bonbons rôtis d’escargots, mouclade à l’oseille - 13€ Main CourseSaint-Jacques snackées, fine parmentière vanillée, mesclun d’hivers - 26€ Pièce de bœuf d’Aubrac (200 grs), céleri braise à la truffe, sauce civet - 28€ Lieu jaune cuit nacré, caviar d’huîtres Avruga, tétragone, beurre monté - 23€ DessertPannequet de potiron, coulis « Suzette », glace aux marrons d’Ardèche - 10€ Sablé breton pistache, pommes confites, coing rôtis, sorbet mangue - 10€ Moelleux au chocolat maison, glace chocolat blanc - 10€ Key words Romantic, With friends, Terrace, Press ConferenceDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Philippe et Jean Pierre
Ratings based on 857 reviews. GuidesGault Millau Guide 2012 Awards
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