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Presentation

Imagine a beautiful sunny weekend in Paris, during a shopping afternoon or a walk in the typical downtown, passing by the Louvre, the Tuileries gardens… Here, in the Vendôme Place neighbourhood, springs out Le Petit Céladon, little brother of the “starred” Céladon restaurant.

The innovation is launched: the Great opulent restaurant is turned into a convivial, cosy table during the weekend.

A refined but relaxed ambiance, like a family house where we like sharing nice moments.


Price (menu and price fixed menus)**

58€ (vin et café compris)
58€ (vin et café compris)

Chef's suggestions**

Only available with fixed price menu: see the price section.

First Course

Smoked tuna with a curry-dressed rocket

Oeufs cocotte et gambas bio rôtis, coulis de crustacés

Quenelles de Saint-Jacques en bouillon de crabe vert au curry

Main Course

Fish and scallop croustade with saffron

Lotte rôtie au tandoori, boulangère de butternut

Onglet de boeuf rôti aux échalottes confites, sauce vin rouge

Dessert

Chocolate Tart and its vanilla ice-cream

Carré chocolat

1000 feuilles à la vanille

Key words
Opéra Garnier, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Petit Celadon

8,6/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 25 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
See all awards
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