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Presentation

Located between the Champs-Elysées and Tuileries’ area, the Pavillon Elysée Café Lenôtre is a beautiful restaurant in a very quiet and green environment. Created in 1900 for the universal exposition of the Grand Palais, the Pavillon Elysée Café Lenôtre was renewed in 2003 with a modern design. The Café Lenôtre offers you a contemporary carte which follows the seasons with fresh and creative dishes: you will be delighted by the famous Lenotre pastries and a terrace for the fine days. Delightful!


Price (menu and price fixed menus)**

Price à la carte
60€
 
Price fixed weekday lunch menu
15.75€
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Price fixed weekend lunch menu
15.75€
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Price fixed weekday dinner menu
15.75€
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Price fixed weekend dinner menu
15.75€
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Price of drinks

Bottle of wine
of 25€ to 110€
Bottle of mineral water
7.60€
Half bottle of mineral water
5.10€
Glass of champagne
14€
Bottle of champagne
65€
Cofee
3.30€

Chef's suggestions**

First Course

Cocktail of king prawns, cucumber cream - 12€

Pressed terrine of chicken and foie gras, apple medley - 17€

Pumpkin cream, confit vegetables and goat's cheese cream - 19€

Main Course

Roast duckling with citrus fruits, fig and mozzarella tartlet - 25€

Linguini with foie gras and porcini mushrooms - 28€

Sea bass, young spinach leaves in an artichoke jus - 31€

Dessert

Marinated pineapple, lemon and basil sorbet, coconut finger - 11€

Metamorphosis of chocolate and vanilla, with an Alto el Sol chocolate macaroon - 16€

A medley of macaroon treats - 15€

Key words
Grand Palais, Champs Elysées, Concorde's square, Press Conference, ...
, Cocktail, Birthday, Bachelorette Party, Bachelor Party, Baptism, Communion, Avenue des Champs-Elysées, Non-dancing wedding, Cooking lesson, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Pavillon Elysée Café Lenôtre

7,7/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 394 reviews.

Guides

MICHELIN Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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