Presentation Here is a gem of traditonal restaurant, run by two young men who take care of their charming dining-room with elegantly set tables. Thanks to their experience in hotel business, they succeed to provide warm and relaxed atmosphere, while keeping a watchful eye on the cuisine and service. Price (menu and price fixed menus)**Price à la carte30€ Price fixed weekday lunch menu11.90€ - 19.90€  Price fixed weekend lunch menu15.90€ - 19.90€ Price fixed weekday dinner menu15.90€ - 19.90€ Price fixed weekend dinner menu15.90€ - 19.90€ | Chef's suggestions**First Course6 Escargots from Bourgogne, with garlic butter - 5.70€ - 13.50€ 6 escargots de Bourgogne au beurre d'ail - 6.10€ Supion à la Provençale - 7.50€ Main CourseDuck Confit with potatoes sprinkled with parsley - 11.20€ - 20.50€ Magret de canard au miel - 12.50€ Cuisses de grenouilles flambées au pastis - 15€ DessertIce nougat with red berry coulis - 5.50€ - 7€ Crème brûlée à la vanille - 6.50€ Nougat glacé au coulis de fruits rouges - 6.20€ Key words Terrace, Birthday, Private rooms, Group venuesDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Parnasse 138
Ratings based on 332 reviews. Awards
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La Fourchette SA, 20, rue du Sentier 75002 Paris
