lastminute

Area / Remarkable places

Book now
Free of charge!
- Real time availability
- Confirmation by e-mail and SMS
- No need to call the restaurant!
Presentation

With a charming, convivial ambiance and refined Art Déco décor designed by Slavik and Sonia Rykiel, Le Paris gives you the chance to escape from the bustling streets of the capital.

You will obviously appreciate their fine cuisine, but above all, their original “half-courses” – at “half-price” – suggested for both lunch and dinner.

Let’s mention their menus: 60 euros for The Business Lunch, 80 euros for The Flavours of the Garden, and 130 euros for The Gourmet Instant.


Price (menu and price fixed menus)**

Price à la carte
135€
 
Price fixed weekday lunch menu
40€ - 165€
black arrow
Price fixed weekday dinner menu
75€ - 165€
black arrow

Chef's suggestions**

First Course

Foie Gras Cannelloni with black truffles from Périgord - 25.00/50.00€ - 56€

Œuf d’oie du Gers, mollet aux morilles, mouillettes aux noisettes - 43€

Tourteau de Bretagne aux fèves et au fenouil, jus à la coriandre et au piment lampion - 46€

Main Course

Rosemay-flavored Erquy scallop, green asparagus, beans and chorizo from Aldudes - 39.00/58.00€ - 58€

Pintade du « Cros de la Géline », rôtie au serpolet, mijoté de fèves aux tomates confites, pistou à la coriandre - 58€

Pièce de bœuf de Salers rôtie, tomate de Sicile à la cive et au piment lampion, pomme « Roseval » à la cébette et aux noisettes - 56€

Dessert

Grapefruit with liqueur, moist chocolate ice cream - 10.00/20.00€ - 28€

Citron de Nice aux framboises, craquant d’amande, basilic cristallisé - 28€

Mangue « Kent », « Melba » aux pistaches candies, jus de groseille au poivre Sarawak - 28€

Key words
Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Paris

8,8/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 47 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - March 2012
See all awards
  • Send this page to a friend
  • Add to my favorites
  • Reserve

In the area

News