Presentation Repris il y a quelques années par le Chef anciennement 3 étoiles, Antoine Westermann, Mon Vieil Ami est incontestablement l'une des bonnes adresses de l'Ile Saint Louis. Price (menu and price fixed menus)**Set Lunch menu - during the week :Dish of the day 13 € - Menu 43 €Set Lunch menu - in the weekend :Dish of the day 13 € - Menu 43 €Set Dinner menu - during the week :Menu 43 €Set Dinner menu - in the weekend :Menu 43 €A la Carte prices (starter+main course+dessert) :45€ | Chef's suggestions**First CourseGreen peas cream, jelly shrimp and smocked haddock with horseradish - 12€ Leeks Mimosa, sautéed filet of mackerels - 12€ Pate en croute « Mon Vieil Ami » style - 12€ Main CourseFine tart of shallots, Filet of red mullet sautéed, salad of seasonal vegetables - 23€ Mashed chickpeas Shoulder of lamb confit with marjoram, arugula salad - 23€ Braised carrots with citrus and coriander, caramelized breast of pork - 23€ DessertChocolate tart, pear sorbet - 8€ Rasberry cheese cake - 8€ Rice-pudding with nuts and caramelized hazelnuts, cherries sorbet - 8€ Key words Saint Louis island, Group venues, Wine by glass, Children welcomeDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Mon Vieil Ami
Ratings based on 54 reviews. GuidesGault Millau Guide 2012 MICHELIN Guide 2012 Awards
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