Presentation Since 2001, La Maison Blanche has been working its magic on an uncluttered, smart décor with white and dark-red walls, wooden and granite decoration and spectacular columns.
Thanks to Pourcel%u2019s brothers, this prestigious establishment has emerged as both a glamorous, chic place and a hot destination eatery.
Price (menu and price fixed menus)**Price fixed weekday lunch menu 48€ - 58€ Appetizer / Main Course or Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekday dinner menu 69€ - 110€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekend dinner menu 69€ - 110€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert | Chef's suggestions**First CourseSavoyard ravioli, velvety Jerusalem artichoke puree and crispy onions of cevennes - 23€ Special oyster «Roumegous» n°2, granita dashi, pink radish and shiso - 31€ Pan-fried duck foie gras, red kidney bean infused with miso and daikon preserve - 29€ Main CourseJohn Dory, fall garden vegetables in a light curried sauce - 43€ Free range breast chicken, root garden vegetables gratin with fresh truffles, white wine sauce - 38€ Loin of deer, ewe’s milk cheese, sauerkraut and winter gremolata - 42€ DessertCaramelized frécinette banana, gingerbread and peanuts - 16€ Chocolate velvet "ceiba" from Dominican Republic, licorice flavor, hibiscus sauce - 16€ Iced meringue cake with exotic fruits, minestrone of passion fruit - 16€ Key words Garden, Pudlo , Lebey , L'Express newspaper, ... , Figaroscope, Mois Gourmand, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Maison Blanche
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Ratings based on 100 reviews.
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