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Presentation

Since 2001, La Maison Blanche has been working its magic on an uncluttered, smart décor with white and dark-red walls, wooden and granite decoration and spectacular columns.

Thanks to Pourcel%u2019s brothers, this prestigious establishment has emerged as both a glamorous, chic place and a hot destination eatery.


Price (menu and price fixed menus)**

Price à la carte
85€
 
Price fixed weekday lunch menu
48€ - 58€
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Price fixed weekday dinner menu
69€ - 110€
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Price fixed weekend dinner menu
69€ - 110€
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Chef's suggestions**

First Course

Savoyard ravioli, velvety Jerusalem artichoke puree and crispy onions of cevennes - 23€

Special oyster «Roumegous» n°2, granita dashi, pink radish and shiso - 31€

Pan-fried duck foie gras, red kidney bean infused with miso and daikon preserve - 29€

Main Course

John Dory, fall garden vegetables in a light curried sauce - 43€

Free range breast chicken, root garden vegetables gratin with fresh truffles, white wine sauce - 38€

Loin of deer, ewe’s milk cheese, sauerkraut and winter gremolata - 42€

Dessert

Caramelized frécinette banana, gingerbread and peanuts - 16€

Chocolate velvet "ceiba" from Dominican Republic, licorice flavor, hibiscus sauce - 16€

Iced meringue cake with exotic fruits, minestrone of passion fruit - 16€

Key words
Garden, Pudlo , Lebey , L'Express newspaper, ...
, Figaroscope, Mois Gourmand, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Maison Blanche

7,6/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 100 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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