Restaurant Loubnane

In 1984, Kamal Nassif, heir of the Ambassador of the Lebanese gastronomy, decided to launch « le Loubnane », following in his uncle’s footsteps : Rachid Youssef Makhoul who was the first to endeavour the adventure in 1952, making « Chez Rachid, aux délices du Liban » the first and only Lebanese restaurant in France.

Quality, reception, passion have always been the motto of all the premises that Rachid, Kamal and his brothers have opened during all these years for your pleasure.

If the story... Read more of Lebanon is as complex as rich, what can be said of its gastronomy ?

Various, subtle and full of paradox, you will find in every dish a delicious aroma of the Middle East, a delicate blend of spices, as well as a little anecdote that Kamal and his staff will tell you about.

“Le Loubnane” belongs to these magical places where the form has nothing to envy to the substance. Take your time and visit the private lounge from the 13th century in the basement. Full of history, it will take you somewhere in the Land of Cedars where a meal is a lot more than a break during the day.

So now, it’s up to you ! Close your eyes and relish the favourite food of the General de Gaulle…

Price (menu and price fixed menus)**

Set Lunch menu - during the week :

Set Dinner menu - in the weekend :