Presentation In the very heart of the Odeon district, Les Editeurs gives you the opportunity to have your breakfast, lunch or dinner in its warm, cosy and jazzy décor.
Plus, you can attend there literature seminars, writers meeting, exhibitions and prize-giving ceremonies.
You will enjoy relishing traditional food at any time, while devouring one of the 5000 books offered by publishing houses and arranged on the shelves.
Price (menu and price fixed menus)**40€
| Chef's suggestions**First CourseFresh goat cheese-stuffed Piquillos, with pesto sauce - 9.50 euros - 13.50€ Piquillos farcis au chèvre frais, sauce pistou - 9.50€ Carpaccio de saumon mariné aux herbes - 10€ Main CourseSupreme Tajine of chicken with artichokes - 21.50 euros - 26€ Tajine de suprême de volaille aux artichauts violets - 21.50€ Parmentier de confit de canard, tartine grillée à la moelle - 19.50€ DessertApple and rhubarb crumble with cinnamon ice-cream - 9.50€ Crumble pommes rhubarbe, glace cannelle - 8.50€ Tiramisu expresso et amaretto - 9€ Key words Terrace, Group venues, Wine by glass, Brunch, ... , Pudlo , English spoken, Disabled access , Privatizable, Ticket Restaurant
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Les Editeurs
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Ratings based on 66 reviews.
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