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Area / Remarkable places

Presentation

Right beside the Opera Garnier, Les Alchimistes is a perfect place to be cosseted and indulged.

Designed by the famous Jacques Garcia, the décor – with its spellbinding lighting, erstwhile friezes, woodworks and photos – creates a genuine atmosphere. Upstairs, private rooms would greatly host your corporate events or family meetings.

The charming housewife Lisa Salesse-Villanova invites you to enjoy Chef Stéphane Evangelista’s delightful cuisine.


Price (menu and price fixed menus)**

Price à la carte
50€
 
Price fixed weekday lunch menu
26€ - 45€
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Price fixed weekend lunch menu
26€ - 45€
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Price fixed weekday dinner menu
26€ - 45€
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Price fixed weekend dinner menu
26€ - 45€
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Price of drinks

Glass of wine
of 6€ to 8€
Bottle of wine
starting from 22€
Bottle of mineral water
6€
Glass of champagne
12€
Bottle of champagne
70€
Cofee
3.20€

Chef's suggestions**

First Course

Fried Gambas with coconut milk and lemony thyme - 12€ - 12€

Mille-feuille d'ecrevisses, ravigote de chantilly - 17€

Oeufs brouillés, saveur de truffe et parmesan - 13€

Main Course

Grilled thick-sliced tuna with fennel and Provençal sauce - 22€ - 26€

Carpaccio de thon, gingembre et huile de sésame - 24€

Plat du jour de l'ardoise - 20€

Dessert

Raspberry-pistachio Mille-Feuilles - 11€ - 14€

Moelleux au chocolat guyaquil - 10€

Le gourmand des alchimistes - 12€

Key words
Les grands boulevards, Romantic, With friends, Historic, ...
, State buildings - National monuments, Catering, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Bachelorette Party, Bachelor Party, Dancing, Themed evening, Seminar, Conference, Lecture, Wine by glass, Bar, Background music, Air-conditioned, Pudlo , Bottin Gourmand, Lebey , Privatizable

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Les Alchimistes

7,4/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 628 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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