Presentation Have a break in one of Paris%u2019s top relaxed spots!
Nestled in the Bois de Boulogne, Le Tir aux Pigeons is a historical monument that now offers classic French cooking with a subtle, inventive, modern twist.
Set lunch menu at 35%u20AC
Price (menu and price fixed menus)**Brunch adulte 45€ boissons inclues - Brunch enfant 20€ - Brunch Champagne 55€ 45€
| Chef's suggestions**First CourseHalf-cooked Foie Gras, roast figs - 16€ - 9.50€ Melon charentais - 10€ Coeur de saimon de norvège - 12€ Main CourseBaked cod fillet with risotto and anchovy - 22€ - 24€ Saint Jacques rôties à l'huile de passion, sucrine braisée au gingembre - 21€ Filet de pigeon, mousseline de chou romanesco, jus au vinaigre de framboise - 25€ DessertPistachio and cherry Crème brûlée - 9€ - 8€ Millefeuille caramélisé - 11€ Chocolat intense moelleux et sa glace nougatine - 11€ Key words Terrace, Group venues, Brunch, Waterside, ... , Privatizable
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Les 2 Etangs - Le Tir aux Pigeons
| Food |
| | Atmosphere |
| | Quality / Price |
| | Service |
| | Cleanliness |
| | Noise level |
|
Ratings based on 39 reviews.
Awards
See all awards
|