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Presentation

Have a break in one of Paris%u2019s top relaxed spots!

Nestled in the Bois de Boulogne, Le Tir aux Pigeons is a historical monument that now offers classic French cooking with a subtle, inventive, modern twist.

Set lunch menu at 35%u20AC


Price (menu and price fixed menus)**

Brunch adulte 45€ boissons inclues - Brunch enfant 20€ - Brunch Champagne 55€
45€

Chef's suggestions**

First Course

Half-cooked Foie Gras, roast figs - 16€ - 9.50€

Melon charentais - 10€

Coeur de saimon de norvège - 12€

Main Course

Baked cod fillet with risotto and anchovy - 22€ - 24€

Saint Jacques rôties à l'huile de passion, sucrine braisée au gingembre - 21€

Filet de pigeon, mousseline de chou romanesco, jus au vinaigre de framboise - 25€

Dessert

Pistachio and cherry Crème brûlée - 9€ - 8€

Millefeuille caramélisé - 11€

Chocolat intense moelleux et sa glace nougatine - 11€

Key words
Terrace, Group venues, Brunch, Waterside, ...
, Privatizable

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Les 2 Etangs - Le Tir aux Pigeons

8/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 39 reviews.

Awards


Category :
French cuisine Paris - February 2012

Category :
French cuisine Paris - February 2012
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