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Presentation

Right in the historic 5th district, Le Vin qui Danse is a charming restaurant offering an convivial, exceptional décor.

Its 17th century fine cellar, ceiling frescos, stone walls and exposed beams will obviously seduce you and make you appreciate a traditional French cuisine. The Chef elaborates his dishes from fresh and quality products.

Professional and amateur wine lovers would be at home here! The wine list is basically complete, providing about a hundred of renowned wines.


Price (menu and price fixed menus)**

Price à la carte
35€
 
Price fixed weekday lunch menu
24€
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Price fixed weekday dinner menu
31€ - 37€
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Price fixed weekend dinner menu
31€ - 37€
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Price fixed brunch menu
31€ - 37€
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Chef's suggestions**

First Course

Home-made Tapenade with toasted bread - 8€

Soupe de melon au Muscat et à la menthe poivré, jambon Serrano cru et cuit - 11€

Terrine de volaille aux asperges vertes, betteraves croquantes et vinaigrette de noisette - 10€

Main Course

Filleted duck cooked, potatoes with chopped parsley - 17€

Agneau confit au jus, écrasé de pommes de terre aux oignons nouveaux et moutarde aux épices douces - 18€

Filet de canette rôti, purée de petit pois et pommes grenaille - 19€

Dessert

Floating island with Bourbon vanilla cream - 8€

Macaron glacé à la framboise de la maison Dagniaux - 11€

Brownies au noix de pécan et crème tendre au chocolat - 9€

Key words
Luxembourg's garden, Press Conference, Cocktail, Birthday, ...
, Cabaret, Bachelorette Party, Bachelor Party, Dancing, Baptism, Communion, Concert, Themed evening, Bar Mitzvah, Seminar, Conference, Lecture, Air-conditioned, Wine tasting, Dancing Wedding, Non-dancing wedding, Last minute bookings accepted

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Vin Qui Danse

8/10
Rising
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 158 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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