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Presentation

Le Sud brings you into the refreshing atmosphere of the South of France!

Through the various dining-rooms – from the Marché aux Fleurs (Flower Market) to the Jardin d’Oliviers (Olive tree Garden) – you will enjoy cicada’s melodious singing while discovering the delightful Bourride (fish dish) and Parmigiana aubergines.


Price (menu and price fixed menus)**

Price à la carte
50€
 
Price fixed weekday lunch menu
7.50€ - 33.50€
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Price fixed weekend lunch menu
7.50€ - 33.50€
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Price fixed weekday dinner menu
7.50€ - 33.50€
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Price fixed weekend dinner menu
7.50€ - 33.50€
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Chef's suggestions**

First Course

Poivronnade : mix of grilled green and red peppers, vegetables marmalade - 12.50€ - 11.50€

Soupe de poisson de roche - 10.20€

Assiette de charcuteries ibériques - 12.50€

Main Course

Grilled Bass, unflavored or flambéed, with aniseed - 26.50€ - 31.40€

Confit d'agneau français de nos grands mères, servi en cocotte, pâtes fraîches"maison" - 29.65€

Brandade de morue demi-sel à la niçoise - 23.10€

Dessert

Authentic South candies, made with fruits and almond cream, gingerbread ice cream - 10.50€ - 8.90€

Tarte aux framboises, sorbet framboises - 10.20€

Moëlleux au chocolat, glace vanille - 10.50€

Key words
Porte Maillot, Chimney, Garden, Private rooms, ...
, Brunch, Children welcome, Pet friendly, Free wireless internet, Valet service, Disabled access , Privatizable, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Sud

7,4/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 136 reviews.

Awards


Category :
Provencial Paris - April 2012

Category :
Provencial Paris - April 2012
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