Presentation In a quiet street between the "place St-Augustin" and the St-Lazare station, the "Sarladais" is a table dedicated to the cuisine of Périgord. You will appreciate the elegant space, the pretty and flowered interior of the dining-room where an intimate atmosphere reigns. Au menu, a selection of the best south-west products made by the chefs Bruno Haeyaert and Alain Lepers who bring a personnal touch at this French gastronomic typical cuisine. The carte counts many specialities such as foie gras, comfit duck, fresh truffle omelette, ceps, fish soup home-made with croutons and its "rouille" sauce, cassoulet from Périgord, grilled slice of fresh cod with thyme flower... Absolutely delicious! Price (menu and price fixed menus)**Price à la carte75€ Price fixed weekday lunch menu42€  Price fixed weekend lunch menu42€ Price fixed weekday dinner menu42€ Price fixed weekend dinner menu42€ Price of drinksGlass of wineof 9€ to 11€ Bottle of wineof 25€ to 3750€ Bottle of mineral water7€ Half bottle of mineral water6€ Cofee4€ | Chef's suggestions**First CourseSalade de queues d’écrevisses fraîches et vinaigrette aux herbes - 26€ Assiette périgourdine (jambon Serrano, rillettes, cou d'oie, foie gras) - 27€ Enchaud du Périgord en gelée - 24€ Main CourseSole meunière ou grillée - 40€ Duo de confit et magret de canard, pommes sarladaises - 37€ Filet de bœuf grillé, sauce béarnaise maison - 35€ DessertPruneaux à la vieille prune - 10€ Entremet chocolat noir et myrtille - 10€ Nougat glacé - 10€ Key words Haussmann boulevard, Birthday, Private rooms, Bachelorette PartyDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Sarladais
Ratings based on 112 reviews. Awards
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