Presentation The Hilton - Arc de Triomphe’s restaurant is one of the most beautiful places of Paris. Designed by Jacques Garcia, Le Safran is definitely a sublime venue – decorated with warm crimson shades in winter, and providing two peaceful inside terraces in summer. Price (menu and price fixed menus)**Price à la carte65€ Price fixed weekday lunch menu29€ - 35€  | Chef's suggestions**First CourseSafran's special assortment - 18€ - 20€ Carpaccio de boeuf charolais, Parmesan, tomate, huile d'olive et roquette - 21€ Tartare de bar au citron vert, espuma de choux-fleur - 23€ Main CourseSliced tuna with unctuous green bean Purée - 25€ - 40€ Filet de daurade royale poêlé, tagliatelles de légumes, bouillon coco et curry - 28€ Carré d'agneau rôti, semoule, fruits secs et légumes - 31€ DessertCoconut milk Crème Brûlée with fresh mango - 10€ - 11€ Dôme mousse chocolat au lait, sur feuillantine, coeur coulant chocloat noir et glace vanille - 13€ Assiette de fruits rouges, accompagnée de glace ou de crème épaisse - 14€ Key words Brunch, Valet service, Ticket Restaurant, Last minute bookings accepted** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Safran
Ratings based on 68 reviews. Awards
|
© TheFork.com. copyright 2011.
CNIL declaration n°1575793
La Fourchette SA, 20, rue du Sentier 75002 Paris
