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Presentation

In a contemporary comfortable space, the "Relais d'Auteuil" welcomes you for a savoury break to celebrate savours and refinement. The chef's talent combined with an excellent wine-list counting about 1200 references will delight your palates. Recommended: langoustines and Jerusalem artichokes, marinated in citronella and marjoram, peanuts; thick filet of bass, vinaigrette style gravy with balsamic vinegar, crisp pepper crust; "Frécinette" banana soufflé, Rum sauce, almond ice cream... Note: the game... Read more courses also announce good surprises.


Price (menu and price fixed menus)**

75 euros hors vins
125 euros/145 euros
115€

Chef's suggestions**

First Course

Amandine de foie gras de canard des Landes et son lobe poêlé, petite salade d'herbes - 42€

Cuisses de grenouilles, façon meunière, échalotes grises, cresson de fontaine, dentelle de sésame - 43€

Belles asperges vertes, foie gras et champignons mitonnés, tombée de persil plat - 40€

Main Course

Cochon de lait saisi au four, légèrement pimenté au gingembre et à la coriandre - 47€

Ris de veau rissolé au beurre de cardamome - 54€

Dessert

Madeleines cuites "minutes" au miel de bruyère, glace miel et noix - 23€

Key words
With friends, Wine by glass, Pudlo , Bottin Gourmand, ...
, Lebey , Valet service, Disabled access , Last minute bookings accepted, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Relais d'Auteuil

8,3/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 13 reviews.

Guides

MICHELIN Guide 2012


Awards


Category :
French cuisine Paris - February 2010

Category :
French cuisine Paris - January 2010
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