Presentation In a contemporary comfortable space, the "Relais d'Auteuil" welcomes you for a savoury break to celebrate savours and refinement. The chef's talent combined with an excellent wine-list counting about 1200 references will delight your palates. Recommended: langoustines and Jerusalem artichokes, marinated in citronella and marjoram, peanuts; thick filet of bass, vinaigrette style gravy with balsamic vinegar, crisp pepper crust; "Frécinette" banana soufflé, Rum sauce, almond ice cream... Note: the game... Read more courses also announce good surprises.
Price (menu and price fixed menus)**75 euros hors vins 125 euros/145 euros 115€
| Chef's suggestions**First CourseAmandine de foie gras de canard des Landes et son lobe poêlé, petite salade d'herbes - 42€ Cuisses de grenouilles, façon meunière, échalotes grises, cresson de fontaine, dentelle de sésame - 43€ Belles asperges vertes, foie gras et champignons mitonnés, tombée de persil plat - 40€ Main CourseCochon de lait saisi au four, légèrement pimenté au gingembre et à la coriandre - 47€ Ris de veau rissolé au beurre de cardamome - 54€ DessertMadeleines cuites "minutes" au miel de bruyère, glace miel et noix - 23€ Key words With friends, Wine by glass, Pudlo , Bottin Gourmand, ... , Lebey , Valet service, Disabled access , Last minute bookings accepted, Gault Millau 2011
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Relais d'Auteuil
| Food |
| | Atmosphere |
| | Quality / Price |
| | Service |
| | Cleanliness |
| | Noise level |
|
Ratings based on 13 reviews.
Guides
Awards
See all awards
|