Presentation Here is a relaxed eatery where you would relish market-based dishes in a convivial atmosphere.
Taste first the fine leek pie, then, the Blanquette of veal or the grilled fresh fishes, and eventually for a sweet touch, the honey crème brûlée.
Price**Less than 25 € Less than 25 €
| Chef's suggestions**First CoursePlatter of traditional pork products - 13€ Duo de rillettes (oie-cochon) - 7.00 Planche paysanne (charcuterie) - 13.00 Main CourseMiddle East-style stewed lamb - 17€ Côte de veau épaisse - 24.00 Entrecôte connaisseur - 24.00 DessertFloating island - 6€ Ile flottante - 6.00 Baba au rhum - 7.00 ** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | |