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Presentation

Le Petit Niçois brought to Paris the whole charm of the South of France!

Here you will enjoy a fresh, typical Provençal cuisine in an exceptional décor of a bygone age – some even say French King’s army would have lived in this building. This charming eatery gives you the chance to dine in a vaulted warm room, in which bright shades and frescos of Nice Bay recall the South of France.

Various fresh fishes and traditional Bouillabaisse are served to a varied crowd of locals and those who want... Read more to experience the simple, convivial Mediterranean way of life!


Price (menu and price fixed menus)**

22€/29€/31€
22€/29€/31€
22€/29€/31€
22€/29€/31€
45€

Chef's suggestions**

First Course

Uncooked sardines marinated in green lemon - 10€ - 14€

Cassolette d’Escargots a la Provençale - 15€

Pissaladière aux Olives et Anchois - 9€

Main Course

Onion Ravioli with rabbit Confit - 19€ - 32€

Tartare de Bœuf au Couteau - 20€

Paella aux Fruits de mer et à la volaille - 24€

Dessert

Caramel-coated apple pie - 10€ - 9€

Crumble Abricot - 9€

Assiette crémeuse de Chocolat, glace vanille - 10€


** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Petit Niçois

7,7/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 190 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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