Presentation Le Petit Niçois brought to Paris the whole charm of the South of France!
Here you will enjoy a fresh, typical Provençal cuisine in an exceptional décor of a bygone age – some even say French King’s army would have lived in this building. This charming eatery gives you the chance to dine in a vaulted warm room, in which bright shades and frescos of Nice Bay recall the South of France.
Various fresh fishes and traditional Bouillabaisse are served to a varied crowd of locals and those who want... Read more to experience the simple, convivial Mediterranean way of life!
Price (menu and price fixed menus)**22€/29€/31€ 22€/29€/31€ 22€/29€/31€ 22€/29€/31€ 45€
| Chef's suggestions**First CourseUncooked sardines marinated in green lemon - 10€ - 14€ Cassolette d’Escargots a la Provençale - 15€ Pissaladière aux Olives et Anchois - 9€ Main CourseOnion Ravioli with rabbit Confit - 19€ - 32€ Tartare de Bœuf au Couteau - 20€ Paella aux Fruits de mer et à la volaille - 24€ DessertCaramel-coated apple pie - 10€ - 9€ Crumble Abricot - 9€ Assiette crémeuse de Chocolat, glace vanille - 10€ ** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Petit Niçois
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Ratings based on 190 reviews.
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