Presentation A friendly atmosphere reigns in this outstanding bistro located in the area of the Stock Market of Paris. The warm interior decorated as a wine cellar announces a good selection of bottles to discover all along the year. A traditional cuisine is elaborated by the chef who proposes, each week, a new dish "façon grand-mère". Suggestions: red mullet tart with its tomatoes and zucchini fondue; grilled sea bream filet "à la marjolaine", vegetable purée and cherry clafoutis... Savours and refinement! Price (menu and price fixed menus)**Price à la carte35€ Price fixed weekday lunch menu23.50€ - 29€  Price fixed weekday dinner menu23.50€ - 29€ Price fixed weekend dinner menu23.50€ - 29€ | Chef's suggestions**First CourseGrilled Aubergine with Tomatoes and Fresh Lethielleux Dairy Goat Cheese - 8.60€ Poached Egg with Sweet Peppers, Tomatoes and Black Périgord Ham - 8.90€ 3 House Gaspacho with Fresh Mint and Melon - 8.70€ Main CourseTraditional Creamy Veal Stew, Rice Pilaf and Pearl Onions - 15.20€ Seasonal Vegetable “upside down” Tart and Caramelized Tomatoes with Basil Oil - 15€ Traditional Hand-cut Beef Tartare (coarsely chopped) and Parsley New Potatoes - 15.70€ DessertAuthentic Paris Brest Choux Pastry Ring filled with Praline Cream - 8.60€ Vineyard Peach Compote, Petite House Madeleine Sponge Cake with Kirsch and Lemon Verbena Ice Cream - 8.90€ Red Berry Macaroon with Blancmange Cream and Caramelized Raspberries - 8.90€ Key words Bourse, Romantic, Family, With friendsDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Mesturet
Ratings based on 134 reviews. GuidesGault Millau Guide 2012 Awards
|
© TheFork.com. copyright 2011.
CNIL declaration n°1575793
La Fourchette SA, 20, rue du Sentier 75002 Paris
