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Presentation

Le Grand Café was created when the Opera de Paris was opened in 1875. It quickly became the greatest place of the neighbourhood, right in the heart of the well-known banks and the trendy Opera, with the night and day agitation of the big boulevards.

Le Grand Café Capucines has definitely kept the prestige of such an institution. In this pure, sumptuous and traditional place, you would appreciate to discover sublime food such as Grilled lobster, delicious seafood platters, and full bass flambé... Read more with aniseed.


Price (menu and price fixed menus)**

28€ - 35€ - 40€ - 50€ - 60€
28€ - 35€ - 40€ - 50€ - 60€
35€ - 40€ - 50€ - 60€
35€ - 40€ - 50€ - 60€
55€

Chef's suggestions**

First Course

Casserole of mussels stuffed with garlic and basil butter - 10.45€

Foie gras frais de canard entier mi-cuit, macaron pomme potiron - 19.70€

Soupe de poissons "Maison", rouille et croutons dorés - 12.10€

Main Course

Swordfish steak "à la Plancha", in an exotic style - 27.90€

Marmite de poissons, coquillages et crustacés, en croûte dorée sauce bisque «Grand Café» - 28.85€

Rognon de veau flambé au Porto, pommes grenailles - 28.05€

Dessert

Intense milk chocolate with nuts - 12.40€

"Tout autour du chocolat" - 11€

Grand Opéra et sa note de glace expresso - 12.75€

Key words
Opéra Garnier, Terrace, Heated terrace, Old building, ...
, Historic, Birthday, Private rooms, Group venues, Baptism, Communion, Wine by glass, Non-stop service, Tea room, Children welcome, Pet friendly, Seafood platters, Background music, Air-conditioned, English spoken, Dancing Wedding, Privatizable, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Grand Café Capucines

7,4/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 82 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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