Presentation Perfectly located between Place Vendôme and the Tuileries Gardens, Le First has become part of the fabric of Parisian life.
Elegantly designed by Jacques Garcia, its modern style marries with traditional wooden and velvet decoration to create a genuine dining experience.
As for your taste buds, you would obviously be charmed by the contemporary and cosmopolitan Brasserie’s cuisine.
From May to September, enjoy the wonderful private garden – a real haven of peace in the heart of Paris!
Let... Read more us mention their lunch set menus from Mondays to Fridays, at 29 euros for starter + main course or main course + dessert, and at 32 euros for starter + main course + dessert.
Price (menu and price fixed menus)**Price fixed weekday lunch menu 30€ - 120€ Appetizer / Main Course or Main Course / Dessert Appetizer / Main Course / Dessert Carafe de thé glacé jing à l’hibiscus et au cassis / Entrée / Plat / Dessert Appetizer / Main Course / Dessert Menu Miel de Paris pour 2 120€ Carafe d’eau plate ou pétillante aromatisée / Entrée / Plat / Dessert Price fixed weekend lunch menu 70€ - 120€ Carafe de thé glacé jing à l’hibiscus et au cassis / Entrée / Plat / Dessert Appetizer / Main Course / Dessert Menu Miel de Paris pour 2 120€ Carafe d’eau plate ou pétillante aromatisée / Entrée / Plat / Dessert Price fixed weekday dinner menu 30€ - 120€ Appetizer / Main Course or Main Course / Dessert Appetizer / Main Course / Dessert Carafe de thé glacé jing à l’hibiscus et au cassis / Entrée / Plat / Dessert Appetizer / Main Course / Dessert Menu Miel de Paris pour 2 120€ Carafe d’eau plate ou pétillante aromatisée / Entrée / Plat / Dessert Price fixed weekend dinner menu 70€ - 120€ Carafe de thé glacé jing à l’hibiscus et au cassis / Entrée / Plat / Dessert Appetizer / Main Course / Dessert Menu Miel de Paris pour 2 120€ Carafe d’eau plate ou pétillante aromatisée / Entrée / Plat / Dessert Price of drinks
Glass of wineof 8€ to 14€ Bottle of wine
starting from 32€ Bottle of mineral water10€ | Chef's suggestions**First CoursePan-sautéed duck foie gras with green lentils and duck meat - 22€ Lobster medallion, vegetables with coriander, preserved tomato with lemon - 29€ Beef marbled terrine with carrot, leek and fennel, tangy seasoning - 17€ Main CourseScallops with sweet onions poachedin a baby shrimps broth with thai basil - 34€ Grilled rib eye with mixed peppercorn butter, french fries - 33€ Monkfish with a shellfish sauce, chestnuts with colonata lard - 38€ DessertTanzania chocolate and praline profiterole, vanilla ice cream - 14€ Brownie flavoured with pink grapefruit, tangy sorbet - 10€ Espresso, whipped cream flavoured with coffee, opera and macaroon - 14€ Key words Terrace, Garden, Old building, Historic, ...
, State buildings - National monuments, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Organic, Baptism, Communion, Bar Mitzvah, Business lunch/dinner, Seminar, Conference, Lecture, Wine by glass, Brunch, Tea room, Bar, Children welcome, Hotel accommodation, Big screen, Wireless internet - Wi Fi, Air-conditioned, Pudlo , Bottin Gourmand, Lebey , English spoken, Valet service, Disabled access , Dancing Wedding, Non-dancing wedding, Patio, Last minute bookings accepted, 2010 MICHELIN Guide, Gault Millau 2010
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le First, restaurant boudoir Paris
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Ratings based on 1942 reviews.
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