Presentation Beautifully located between the Invalides and the " quais d'Orsay ", " Le Divellec " will be delighted to welcome you. The surrounding is sober with its white façade and its elegant interior design: classical decoration with white, blue and wooden tons. You will be excellently served . Awarded with one star on the "Michelin Guide", enjoy one of the best seafood cuisine of Paris. Jacques Le Divellec, "the Chef", elaborates fishes, shellfishes in an inventive and refined carte. This restaurant is a sure destination to enjoy an exquisite gastronomic cuisine and a great area to hang around. Price (menu and price fixed menus)**Set Lunch menu - during the week :50 et 65 eurosA la Carte prices (starter+main course+dessert) :130€ | Chef's suggestions**First CourseHomard bleu poché en salade d'asperge, mousseline au basilic - 80€ Carpaccio de barbue au citron vert, huile vierge et caviar - 75€ Harmonie d'huître spéciales Marennes Oléron en tartare, tuile aux algues - 60€ Main CoursePetits rougets et barbets, laqués au fenouil safrané - 55€ Sole de roche épaisse cuite au plat, émulsion de beurre salé, citron vert, poêlé d'ormeaux - 75€ Carré d'agneau rôti à la croûte de thé vert et son infusion - 50€ DessertChariot de dessert Soufflé chaud à la menthe Key words The hôtel des Invalides, Air-conditioned, Valet service, Châteaux Hôtels CollectionDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Divellec
Ratings based on 23 reviews. GuidesGault Millau Guide 2012 MICHELIN Guide 2012 Awards
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