Presentation A deux pas des Champs Elysées, Le Diane est un havre de paix et une adresse incontournable.
Ce restaurant vous offre un moment rare grâce à une cuisine de haut standing, travaillant autour de produits d'exception et d'origines exclusives.
Ajoutez à la qualité gastronomique le cadre somptueux, la terrasse privée et le jardin intérieur, et vous obtenez l’une des meilleures tables de Paris.
Price (menu and price fixed menus)**Price fixed weekday lunch menu 78€ - 125€ Appetizer / Main Course / Dessert 6 servicesAppetizer / Main Course / Dessert Ambrosial menu accompanied by wines selected by our Sommelier 125€ 6 services/VinsAppetizer / Main Course / Dessert Price fixed weekend lunch menu 78€ - 125€ Appetizer / Main Course / Dessert 6 servicesAppetizer / Main Course / Dessert Ambrosial menu accompanied by wines selected by our Sommelier 125€ 6 services/VinsAppetizer / Main Course / Dessert Price fixed weekday dinner menu 78€ - 125€ Appetizer / Main Course / Dessert 6 servicesAppetizer / Main Course / Dessert Ambrosial menu accompanied by wines selected by our Sommelier 125€ 6 services/VinsAppetizer / Main Course / Dessert Price fixed weekend dinner menu 78€ - 125€ Appetizer / Main Course / Dessert 6 servicesAppetizer / Main Course / Dessert Ambrosial menu accompanied by wines selected by our Sommelier 125€ 6 services/VinsAppetizer / Main Course / Dessert Price of drinks
Glass of wineof 12€ to 25€ Bottle of wine
of 45€ to 2800€ Half bottle of mineral water6€ | Chef's suggestions**First CourseLightly cooked Salma salmon, XL razor olam, Romanesco brocoli - 36€ Tarbouriech Nº 4 oysters, cucumber jelly, quail egg, Baeri caviar - 36€ Marrow, cream soup with pharaoh mixed spices, gnocchi and fowl oyster - 38€ Main CourseRack of "Quesrcy" lamb, candied aubergines, meat juice - 48€ Line-caught turbot, Barnaole condiment, fennel and mussel flavoured oappelletti pasta - 76€ Bresse cicken, breast supreme with Melanosporum truffle and foie gras, leg confit with "Calamarata" pasta - 46€ DessertFresh mango with lime zest served in a crispy wafer, piña colada sorbet - 18€ Crispy pastry, caramelized apples, caramel ice cream - 18€ Creamy dark chocolate mini-cake, crispy wafer, vanilla ice cream - 18€ Key words Avenue des Champs-Elysées, Terrace, Garden, Gault Millau 2011, ... , Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Diane
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Ratings based on 276 reviews.
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