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Presentation

A deux pas des Champs Elysées, Le Diane est un havre de paix et une adresse incontournable.

Ce restaurant vous offre un moment rare grâce à une cuisine de haut standing, travaillant autour de produits d'exception et d'origines exclusives.

Ajoutez à la qualité gastronomique le cadre somptueux, la terrasse privée et le jardin intérieur, et vous obtenez l’une des meilleures tables de Paris.


Price (menu and price fixed menus)**

Price à la carte
110€
 
Price fixed weekday lunch menu
78€ - 125€
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Price fixed weekend lunch menu
78€ - 125€
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Price fixed weekday dinner menu
78€ - 125€
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Price fixed weekend dinner menu
78€ - 125€
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Price of drinks

Glass of wine
of 12€ to 25€
Bottle of wine
of 45€ to 2800€
Half bottle of mineral water
6€
Glass of champagne
24€
Cofee
8€

Chef's suggestions**

First Course

Lightly cooked Salma salmon, XL razor olam, Romanesco brocoli - 36€

Tarbouriech Nº 4 oysters, cucumber jelly, quail egg, Baeri caviar - 36€

Marrow, cream soup with pharaoh mixed spices, gnocchi and fowl oyster - 38€

Main Course

Rack of "Quesrcy" lamb, candied aubergines, meat juice - 48€

Line-caught turbot, Barnaole condiment, fennel and mussel flavoured oappelletti pasta - 76€

Bresse cicken, breast supreme with Melanosporum truffle and foie gras, leg confit with "Calamarata" pasta - 46€

Dessert

Fresh mango with lime zest served in a crispy wafer, piña colada sorbet - 18€

Crispy pastry, caramelized apples, caramel ice cream - 18€

Creamy dark chocolate mini-cake, crispy wafer, vanilla ice cream - 18€

Key words
Avenue des Champs-Elysées, Terrace, Garden, Gault Millau 2011, ...
, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Diane

9/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 276 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
See all awards
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