Presentation Le Bistral is a charming restaurant where you will find a warm welcome, passionate cooking and a chic ambience. The entire menu is displayed on wall boards: the products come from the different French areas for a cooking both creative and traditional. The chef will suggest a selected wines and digestive drink. Price (menu and price fixed menus)**Set Lunch menu - during the week :E/P/D 29€ - Menu dégustation 58€Set Dinner menu - during the week :E/P/D 29€ - Menu dégustation 58€A la Carte prices (starter+main course+dessert) :55€ | Chef's suggestions**First CourseCarpaccio de pied de cochon, betterave et sauce gribiche - 10€ Saint-Jacques poêlées, purée de panais, gelée fumée - 16€ Foie gras mi-cuit, biscuit au noix, gelée de coings - 14€ Main CourseCarré de cochon fermier rôti, pommes de terre confites - 24€ Côte de veau rôtie et légumes du marché - 28€ Lotte rôtie, salade de haricots verts et agrumes - 28€ DessertBaba au rhum, ananas aux épices douces - 12€ Moelleux à la chataigne, glace havane-baies roses, crème fumée - 14€ Mousse de riz au lait, gelée de citron, glace caramel - 12€ Key words Batignolles, Private rooms, Group venues, OrganicDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Bistral
Ratings based on 16 reviews. GuidesGault Millau Guide 2012 |
© TheFork.com. copyright 2011.
CNIL declaration n°1575793
La Fourchette SA, 20, rue du Sentier 75002 Paris