Presentation Le Berkeley Restaurant is an old hotel bar restaurant created in 1920. The British ambience has been revisited by Jacques Garcia (top hotel and restaurant designer in France). You will be charmed by a simple and tasty cuisine from the chef Eddy Abon. We recommend traditional dishes like vegetables with olive oil or fresh tuna carpaccio served on basil leafs. This place is ideal for having breakfast, lunch, dinner or to drink. Price (menu and price fixed menus)**Price à la carte60€ Price fixed weekday lunch menu26€ - 41€  Price fixed weekday dinner menu26€ - 49€ Price fixed weekend dinner menu39€ - 49€ Price fixed brunch menu44€ | Chef's suggestions**First CourseLes haricots verts et champignons crus émincés au balsamique - 10€ La Saint-Jacques en carpaccio, granny smith et citron vert mariné minute - 16€ L'artichaut poivrade et langoustines rôties à l'huile de truffe - 21€ Main CourseLe thon en tataki, graines de sésame au wasabi, riz parfumé, sauce miel et soja - 31€ Le veau sauté en cocotte au tandoori jaune, riz basmati - 25€ Le bœuf en filet à la plancha, pommes grenailles à la fleur de sel - 35€ DessertLa clémentine gratinée en chaud et froid, sorbet yaourt - 14€ Le moelleux au chocolat "Guanaja" et praliné, glace à l'amande - 16€ Le café "des gourmands" tout chocolat - 17€ Key words Terrace, Heated terrace, Press Conference, BirthdayDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Berkeley
Ratings based on 724 reviews. Awards
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La Fourchette SA, 20, rue du Sentier 75002 Paris
