lastminute

Area / Remarkable places

Book now TheFork special offer
Presentation

Here is one of Paris’s homeliest venues! Right in rue Lepic, an authentic warm dining-room with exposed beams, invites you to discover fine traditional dishes.

Start with something unusual like crusty St Marcellin with honey, then taste their exquisite Veal liver deglazed with vinegar, homemade purée. And for a final sweet touch, the chestnut Charlotte is an excellent choice.


Price (menu and price fixed menus)**

E/P ou P/D 14€ - E/P/D 19€
E/P/D 23€
E/P/D 23€
E/P/D 23€
45€

Chef's suggestions**

First Course

Œuf poché "grand-mère" - 8€

Foie gras aux agrumes - 16€

Cassolette de sot-l'y-laisse - 10€

Main Course

Filet de bœuf rossini et son gratin dauphinois - 26€

Carré d'agneau cuit au foin - 24€

Médaillon de lotte aux morilles - 22€

Dessert

Crème brûlée à la vanille Bourbon - 9€

Pain d'épices perdu - 8€

Mi-cuit au chocolat et sa boule de glace vanille - 9€

Key words
Terrace, Chimney, Old building, Historic, ...
, State buildings - National monuments, Press Conference, Cocktail, Birthday, Private rooms, Bachelorette Party, Bachelor Party, Baptism, Communion, Seminar, Conference, Lecture, Wine by glass, Non-stop service, Gay friendly, Children welcome, Pet friendly, Air-conditioned, English spoken, Dancing Wedding, Non-dancing wedding

Display all key words



** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Basilic

7,8/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 35 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
See all awards
  • Send this page to a friend
  • Add to my favorites
  • Reserve

In the area

News