Presentation On the banks of the Seine, this charming, ever-changing eatery has been welcoming you since 1766 in a former mansion.
This authentic restaurant retains the charm of the old times and gives you the chance to have lunch/dinner in a cosy, magical private dining-room.
A real institution of the French gastronomy in Paris!
Price (menu and price fixed menus)**Price fixed weekday lunch menu 55€ - 300€ Appetizer / Main Course / Dessert / 1 Verre de vin Menu dégustation (sauf dimanche soir) 115€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert Menu dégustation Mets & Vins « Accords Parfaits » (sauf dimanche soir) 168€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert / Vins Menu des amoureux (pour 2, sauf dimanche) 300€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert / une bouteille de champagne Price fixed weekday dinner menu 115€ - 300€ Menu dégustation (sauf dimanche soir) 115€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert Menu dégustation Mets & Vins « Accords Parfaits » (sauf dimanche soir) 168€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert / Vins Menu des amoureux (pour 2, sauf dimanche) 300€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert / une bouteille de champagne Price fixed weekend dinner menu 115€ - 300€ Menu dégustation (sauf dimanche soir) 115€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert Menu dégustation Mets & Vins « Accords Parfaits » (sauf dimanche soir) 168€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert / Vins Menu des amoureux (pour 2, sauf dimanche) 300€ Amuse-Bouche / Entrée / Poisson / Viande / Fromage / Dessert / une bouteille de champagne | Chef's suggestions**First CourseVaucluse asparagus with French Vinaigrette, hen-eggs, lemon and thyme - 32€ - 38€ Morels mushrooms with a light touch of cream/vinegar, Foie Gras Royal - 34€ - 40€ Sliced bass cooked in a lemon sauce, artichokes - 36€ - 45€ Main CourseSaint Pierre fillet with asparagus in a Maltese sauce, citrus fruit salad - 44€ - 49€ Casserole of veal sweetbread, Parmesan and potato Gnocchi - 48€ - 48€ Black-Angus entrecôte steak, sautéed potatoes in a pepper sauce - 47€ - 45€ DessertCaramelized souffle with Granny apples flambéed in Calvados, touch of cider, vanilla ice cream - 18€ - 19€ Iced mango-banana on a Speculoos biscuit, white chocolate and passion fruit ice cream - 18€ - 22€ Crusty chocolate Opaline, whisky Ganache and capuccino milky mousse, hazelnut ice cream - 15€ - 19€ Key words Ile de la Cité, Saint Michel, Stunning view, Old building, ... , Historic, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Wine bar, Baptism, Communion, Themed evening, Conference, Lecture, Wine by glass, Bar, Children welcome, Background music, Wireless internet - Wi Fi, Air-conditioned, English spoken, Valet service, Non-dancing wedding, Privatizable, Last minute bookings accepted, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Lapérouse
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Ratings based on 117 reviews.
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