Presentation Right beside the Pont Neuf, the Taverne Henri IV greets you in one of the eldest wine bars of Paris. Price**A la Carte :Less than 25 € | Chef's suggestions**First CourseTiti Parisien platter : ham on the bone, Camembert cheese - 13€ Planche des Pyrénées (jambon cru, fromage de brebis basque, confiture de cerises noires) - 13.00 Planche "Titi parisien" (jambon à l'os, camembert) - 13.00 Main Course“Alpilles” hot pie : basil, candied tomatoes, eggplants, hot goat cheese - 9€ Escargots maison - 12.00 la douzaine Foie gras de canard entier mi-cuit au Jurançon, confiture de figue, pain grillé - 17.00 DessertMini Rom baba - 6.50€ Minis baba au rhum - 6.50 ** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Taverne Henri IV
Ratings based on 25 reviews. Awards
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