Presentation In the very heart of Nation’s neighbourhood, this buzzy little restaurant provides a simple yet original menu.
Grab Chef Michel Garanger’s chestnut and ginger velouté, beef prime cut in red wine sauce, and finally, indulge your taste buds with a hot fine apple pie!
A recommended convivial place!
Price (menu and price fixed menus)**Price fixed weekday dinner menu 28€ Appetizer / Main Course / Dessert Price fixed weekend dinner menu 28€ Appetizer / Main Course / Dessert Price of drinks
Bottle of wine
of 20€ to 62€ Bottle of mineral water6€ Half bottle of mineral water4€ | Chef's suggestions**First CourseGoat cheese Purée, courgettes and Pesto sauce - 7€ - 10€ Piquillos à l'anchois mariné et tapenade - 8€ Mesclun de grosses crevettes, vinaigrette de soja - 9€ Main CourseVeal kidneys with blackcurrant vinegar - 18€ - 20€ Tranche d'espadon à la plancha, sirop d'érable - 20€ Bouquets de rognons de veau au vinaigre de cassis - 20€ DessertChocolate puffed pastry with pear ice cream and pear coulis - 8€ - 9€ Crème brûlée à la vanille Bourbon - 9€ Feuillantine au chocolat, sorbet et coulis de poire - 9€ Key words Nation, Family, With friends, Birthday, ... , Bachelorette Party, Bachelor Party, Baptism, Conference, Lecture, Children welcome, Pet friendly, Background music, Pudlo , Bottin Gourmand, Lebey , Champerard, Dancing Wedding, Non-dancing wedding
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Table de Julie
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Ratings based on 158 reviews.
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