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Area / Remarkable places

Presentation

In the very heart of Nation’s neighbourhood, this buzzy little restaurant provides a simple yet original menu.
Grab Chef Michel Garanger’s chestnut and ginger velouté, beef prime cut in red wine sauce, and finally, indulge your taste buds with a hot fine apple pie!

A recommended convivial place!


Price (menu and price fixed menus)**

Price à la carte
40€
 
Price fixed weekday dinner menu
28€
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Price fixed weekend dinner menu
28€
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Price of drinks

Glass of wine
of 4€ to 6€
Bottle of wine
of 20€ to 62€
Bottle of mineral water
6€
Half bottle of mineral water
4€
Bottle of champagne
52€
Cofee
3€

Chef's suggestions**

First Course

Goat cheese Purée, courgettes and Pesto sauce - 7€ - 10€

Piquillos à l'anchois mariné et tapenade - 8€

Mesclun de grosses crevettes, vinaigrette de soja - 9€

Main Course

Veal kidneys with blackcurrant vinegar - 18€ - 20€

Tranche d'espadon à la plancha, sirop d'érable - 20€

Bouquets de rognons de veau au vinaigre de cassis - 20€

Dessert

Chocolate puffed pastry with pear ice cream and pear coulis - 8€ - 9€

Crème brûlée à la vanille Bourbon - 9€

Feuillantine au chocolat, sorbet et coulis de poire - 9€

Key words
Nation, Family, With friends, Birthday, ...
, Bachelorette Party, Bachelor Party, Baptism, Conference, Lecture, Children welcome, Pet friendly, Background music, Pudlo , Bottin Gourmand, Lebey , Champerard, Dancing Wedding, Non-dancing wedding

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating La Table de Julie

8,1/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 158 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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