Presentation In a muffled, cosy atmosphere, come to taste Michel Choisnel’s delightful cooking!
Sitting at an elegantly-decorated table with shades of grey and dark red, you will enjoy the exquisite bream, salmon and tuna Tartares, langoustine cake with leeks, or the flavourful fresh sole from Noirmoutier.
Price (menu and price fixed menus)**85€
| Chef's suggestions**First CourseFoie Gras and Langoustine crème brûlée - 37€ - 20€ Crevettes poêlées au beurre salé, parfumées au cognac - 30€ Crème brûlée au foie gras et langoustines - 37€ Main CourseRoast fresh morel with andouille mince - 38€ - 38€ Cassolette de homard aux légumes grillés - 45€ Filets de rouget rôti sur son tian - 42€ DessertTraditional Zanzibar’s Baba - 16€ - 15€ Assortiment de sorbets - 13€ Le Vrai baba de Zanzibar - 17€ Key words Press Conference, Birthday, Baptism, Seminar, ... , Conference, Lecture, Air-conditioned, Disabled access , Non-dancing wedding, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Luna
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Ratings based on 27 reviews.
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