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Presentation

In a muffled, cosy atmosphere, come to taste Michel Choisnel’s delightful cooking!

Sitting at an elegantly-decorated table with shades of grey and dark red, you will enjoy the exquisite bream, salmon and tuna Tartares, langoustine cake with leeks, or the flavourful fresh sole from Noirmoutier.


Price (menu and price fixed menus)**

85€

Chef's suggestions**

First Course

Foie Gras and Langoustine crème brûlée - 37€ - 20€

Crevettes poêlées au beurre salé, parfumées au cognac - 30€

Crème brûlée au foie gras et langoustines - 37€

Main Course

Roast fresh morel with andouille mince - 38€ - 38€

Cassolette de homard aux légumes grillés - 45€

Filets de rouget rôti sur son tian - 42€

Dessert

Traditional Zanzibar’s Baba - 16€ - 15€

Assortiment de sorbets - 13€

Le Vrai baba de Zanzibar - 17€

Key words
Press Conference, Birthday, Baptism, Seminar, ...
, Conference, Lecture, Air-conditioned, Disabled access , Non-dancing wedding, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating La Luna

8,1/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 27 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
Seafoods Paris - April 2012

Category :
Seafoods Paris - December 2009
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