Presentation It's true - since you came in, the decor has been mesmerising you. It exploits all its char to transport you back a century as if by magic; you are now in the world of the "Belle Epoque" with its soft lighting and spectacular ceramics ... Price (menu and price fixed menus)**Price à la carte55€ Price fixed weekday lunch menu7.90€  Price fixed weekend lunch menu7.90€ Price fixed weekday dinner menu7.90€ - 48€ Price fixed weekend dinner menu7.90€ - 48€ | Chef's suggestions**First CourseSnailsin light pastry with souffled garlic butter - 12,30 € - 12.95€ Sea bream carpaccio with lime, piperade -15,00 € - 10.35€ Creamy morel risotto with poached egg, parmesan shavings - 14,00 € - 18.80€ Main CourseRoast sea bream in basil vinaigrette, razor shells in piperade, aubergine caviar - 25,00 € - 22€ Kindney fricassee with spring calves sweetbreads - 26,50 € - 28.90€ Roast saddle of lamb with tapenade, panisse and stuffed pimentos - 29,00 € - 37.50€ DessertChocolate and Apricot Fondant cake - 10,00 € - 11€ Rum Baba - 10,00 € - 10.45€ Grand Marnier Souffle - 10,50 € - 11.50€ Key words Terrace, Historic, State buildings - National monuments, Wine by glassDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Fermette Marbeuf
Ratings based on 106 reviews. GuidesMICHELIN Guide 2012 Awards
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