Presentation You fancy authentic North African food? Don’t hesitate – with its sand-coloured room, here is a charming, warm restaurant that combines French gastronomy and delightful oriental specialities.
The Chef, Raymond Haddad brilliantly prepares traditional couscous, kemias (small salads) and mechouia, attracting every local and, sometimes, cheerful celebrities!
Price (menu and price fixed menus)**28€ 28€ 28€ 35€ 30€
| Chef's suggestions**First CourseEgg and tuna brick - 6€ - 6€ Méchouia au thon - 5€ Paire de merguez - 5€ Main CourseGrilled lamb or veal cutlets - 20€ - 20€ Grillade côte de veau ou agneau - 20€ Daurade royale, bar - 25€ DessertSeasonal fruit pastries - 5€ - 5€ Pâtisserie aux fruits de saison - 5€ Glace Sabayon - 6€ Key words Les grands boulevards, Family, With friends, State buildings - National monuments, ... , Birthday, Private rooms, Group venues, Baptism, Conference, Lecture, Bar, Children welcome, Pet friendly, Kosher, Halal, Big screen, Air-conditioned, Pudlo , Bottin Gourmand, Lebey , Valet service, Disabled access , Non-dancing wedding, Privatizable
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Boule Rouge
| Food |
| | Atmosphere |
| | Quality / Price |
| | Service |
| | Cleanliness |
| | Noise level |
|
Ratings based on 21 reviews.
Awards
See all awards
|