Presentation Le prestigieux et luxueux Shangri-La Hôtel vous ouvre les portes de son restaurant : La Bauhinia. Le décor élégant et délicat est le reflet d’une harmonieuse fusion entre le charme d’Orient et d’Occident. Les murs aux tons vert céladon reflètent des motifs d’anciens manuscrits chinois peints sur de la soie. Le raffinement s’exprime dans les moindre détails. Price (menu and price fixed menus)**Price à la carte85€ Price fixed weekday lunch menu48€  Price of drinksGlass of wineof 14€ to 28€ Bottle of wineof 40€ to 290€ Bottle of mineral water10€ Half bottle of mineral water8€ | Chef's suggestions**First CoursePoached asparagus with orange sabayon - 31€ Tom Yam Kung : spicy chicken soup parfumed with lemon grass-coconut, shrimp, lime and cilantro - 28€ Yam Som’ O : grapefruit salad, shrimp, spicy vinaigrette, cilantro, peanuts and lime - 25€ Main CourseShrimp Pad Thai : Sautéed rice noodles, shrimp, scrambled egg, soy bean sprouts, tamarind juice, daikon radish, white cabbage, peanuts, garlic and lime - 35€ Otak -Otak : Steamed codfish, tamarind, curcuma, kaffir leaves, coconut milk, lime and thaï basil - 35€ Grilled Black Angus beef flank with mushrooms duxelle, olives and capers, mashed potatoes with fresh herbs - 48€ DessertCaramelized banana with tapioca with fresh coconut, vanilla syrup - 16€ Sambirano chocolate napoleon cake with fresh mint ice cream - 18€ Raspberry Dim Sum : pandan and aloe vera cream, raspberry juice - 16€ Key words Private rooms, Group venues, Wine by glass, Tea roomDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Bauhinia
Ratings based on 91 reviews. GuidesMICHELIN Guide 2012 Awards
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