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Presentation

You will consider L'Huîtrier one of Paris's best seafood venues!

Attentive and efficient staff serves delightful dishes of fish and shellfish direct from the market, and oysters from the shores of Oléron Island.


Price (menu and price fixed menus)**

Pas de menu
50€

Chef's suggestions**

First Course

Prawn platter, 6pieces - 16€ - 12€

Salade de crabe - 18€

Friture d'éperlans - 16€

Main Course

Provençal supions (squids) - 24€ - 24€

Coquilles Saint-Jacques à l'ail - 25€

Daurade grillée - 25€

Dessert

Orange pancake - 9€ - 9€

Choix de glaces ou sorbets (3 boules) - 9€

Crêpe à l'orange - 12€

Key words
Family, With friends, Catering, Birthday, ...
, Private rooms, Wine by glass, Seafood platters, Air-conditioned, Pudlo , Bottin Gourmand, Lebey , English spoken, Valet service, Champerard, Figaroscope, Privatizable

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating L'Huîtrier

7,3/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 19 reviews.

Guides

MICHELIN Guide 2012


Awards


Category :
Seafoods Paris - January 2012

Category :
Seafoods Paris - January 2012
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