Presentation You will consider L'Huîtrier one of Paris's best seafood venues!
Attentive and efficient staff serves delightful dishes of fish and shellfish direct from the market, and oysters from the shores of Oléron Island.
Price (menu and price fixed menus)**Pas de menu 50€
| Chef's suggestions**First CoursePrawn platter, 6pieces - 16€ - 12€ Salade de crabe - 18€ Friture d'éperlans - 16€ Main CourseProvençal supions (squids) - 24€ - 24€ Coquilles Saint-Jacques à l'ail - 25€ Daurade grillée - 25€ DessertOrange pancake - 9€ - 9€ Choix de glaces ou sorbets (3 boules) - 9€ Crêpe à l'orange - 12€ Key words Family, With friends, Catering, Birthday, ... , Private rooms, Wine by glass, Seafood platters, Air-conditioned, Pudlo , Bottin Gourmand, Lebey , English spoken, Valet service, Champerard, Figaroscope, Privatizable
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating L'Huîtrier
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Ratings based on 19 reviews.
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