Presentation A particular attention has been paid to conviviality and service here. L’Atelier des compères gives you the chance to relish delicate food, quietly sitting in a warm dining-room nestled in a backyard. Price**A la Carte :From 50 to 75 € | Chef's suggestions**First CourseGambas sauté on a bed of crushed tomato, aniseed dressing - 13€ Gambas sautées froides sur un palet de tomates concassées, vinaigrette anisée - 13 euros Jambon Ibaïona affiné à l'air libre, chips de parmesan et billes de melon - 15 euros Main CourseBream fillet A la Plancha, pepper coulis and candied fennels - 24€ Homard en montgolfière, épinard frais - 33 euros Magret de canard, sauce bigarade et légumes glacés - 24 euros DessertExotic fruit Macaroon, tangerine coulis - 12€ Soufflé au Grand-Marnier, sorbet à l'orange sanguine - 12 euros Macaron aux fruits exotiques, sorbet mandarine - 12 euros Key words Terrace, Press Conference, Birthday, Bachelorette PartyDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating L'Atelier des Compères
Ratings based on 17 reviews. Awards
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