Presentation The Astor restaurant is the perfect melting-pot: a very good localization in the heart of 8th district of Paris, an historic building and a restaurant recently renovated. Jean-Luc LEFRANCOIS Chef, offers you an array of authentic savors, inspired by his birthplace in Normandy. The wines are well-selected by Mishi KITATANI, the Astor’s wine-waiter. Price (menu and price fixed menus)**Price à la carte65€ Price fixed weekday lunch menu38€ - 80€  Price fixed weekday dinner menu38€ - 80€ Price of drinksGlass of wineof 6€ to 12€ Bottle of wineof 25€ to 350€ Bottle of mineral water6€ Glass of champagne16€ Bottle of champagne88€ | Chef's suggestions**First CourseFried duck liver cutlet, smoked eel, crunchy sliced granny smith - 18€ Prawn raviolis, preserved tomatoes, tarragon-lobster juice and salad - 19€ Baby chicory, parma ham, white truffle cream and veal juice - 21€ Main CourseBack of meagre cooked in crust potatoes, spinach leaves and “duglere” sauce - 29€ Beef tenderloin (french origin), creamy linguine pasta and veal juice - 32€ «Yellow» poultry from french Landes countryside, and lobster fricassee served with “mitrailles” potatoes - 32€ Dessert«Saint-Honoré» pastry served for 2 ; puff pate, choux pastry, chibouste cream and caramel - 20€ Blackcurrant mont blanc ; creamy blackcurrant, chestnut crunchy heart, blackcurrant sorbet - 12€ Grand cru chocolate soufflé, Mangaro chocolate and Grand Marnier sauce - 12€ Key words Catering, Press Conference, Cocktail, BirthdayDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating L'Astor
Ratings based on 756 reviews. Awards
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