Presentation L’AOC is one of those places that bring you back into the universe of childhood – suggestions written on a blackboard, old authentic buffets, second-hand objects, and last but not least, traditional Grandma’s dishes!
Food is cooked in a genuine rotisserie in which free-range chickens, duck breast, andouillettes and many other country specialities are elaborated. A recommended eatery for a convivial lunch or dinner!
Price (menu and price fixed menus)**21€ 21€ 29€ 29€ 45€
| Chef's suggestions**First CourseAOC’s Terrine - 12€ - 12€ Planche de charcuterie de la maison Conquet à Laguiole et terrine maison - 15€ Terrine de foie gras de canard maison I.G.P. «Sud Ouest» - 18€ Main CourseTraditional black pudding from Chez Parra’s - 18€ - 20€ Entrecôte Simmenthal de Bavière - 29€ Véritable boudin basque de Chez Parra - 18€ DessertValrhona chocolate cake - 9€ - 7€ Moelleux au chocolat Valrhona - 9€ Glaces et sorbets de chez Martine Lambert - 10€ Key words Terrace, Wine by glass, Air-conditioned, Pudlo , ... , Bottin Gourmand, Lebey , Mignot , Hubert , L'Express newspaper, English spoken, Valet service, Disabled access , Champerard, L'Internaute , ELLE , Les Echos newspaper, Le Parisien newspaper, Le Point newspaper, Figaroscope, Le Monde newspaper, Ticket Restaurant, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating L'Aoc
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Ratings based on 64 reviews.
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