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Presentation

L’AOC is one of those places that bring you back into the universe of childhood – suggestions written on a blackboard, old authentic buffets, second-hand objects, and last but not least, traditional Grandma’s dishes!

Food is cooked in a genuine rotisserie in which free-range chickens, duck breast, andouillettes and many other country specialities are elaborated. A recommended eatery for a convivial lunch or dinner!


Price (menu and price fixed menus)**

21€
21€
29€
29€
45€

Chef's suggestions**

First Course

AOC’s Terrine - 12€ - 12€

Planche de charcuterie de la maison Conquet à Laguiole et terrine maison - 15€

Terrine de foie gras de canard maison I.G.P. «Sud Ouest» - 18€

Main Course

Traditional black pudding from Chez Parra’s - 18€ - 20€

Entrecôte Simmenthal de Bavière - 29€

Véritable boudin basque de Chez Parra - 18€

Dessert

Valrhona chocolate cake - 9€ - 7€

Moelleux au chocolat Valrhona - 9€

Glaces et sorbets de chez Martine Lambert - 10€

Key words
Terrace, Wine by glass, Air-conditioned, Pudlo , ...
, Bottin Gourmand, Lebey , Mignot , Hubert , L'Express newspaper, English spoken, Valet service, Disabled access , Champerard, L'Internaute , ELLE , Les Echos newspaper, Le Parisien newspaper, Le Point newspaper, Figaroscope, Le Monde newspaper, Ticket Restaurant, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating L'Aoc

8,3/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 64 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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